Cuisinart CSG-603 termometry do grillowania na zewnątrz (zestaw 4 szt.), stal nierdzewna

Name: Cuisinart CSG-603 termometry do grillowania na zewnątrz (zestaw 4 szt.), stal nierdzewna
Brand: Cuisinart
SKU: 0890084002324
Price: 199.78 PLN
Availability: InStock

Brand:Cuisinart

3.4/5

zł
199.78

Grilluj steki do perfekcji za pomocą zewnętrznych termometrów do steków Cuisinart. Te proste przyrządy pomiarowe pomagają przyrządzać steki z precyzją dla smakoszy — zawsze do pożądanego stopnia wysmażenia i nigdy niedogotowane. Po prostu włóż termometr ze stali nierdzewnej wielokrotnego użytku do steku, aby uzyskać szybki i dokładny odczyt aktualnego stopnia wysmażenia — krwisty, średni lub dobrze wysmażony. Po zakończeniu grillowania po prostu wrzuć mierniki do zmywarki, aby bezpiecznie i wygodnie wyczyścić i wysterylizować. Zestaw zawiera 4 termometry. Innowacyjne narzędzia kulinarne to znak firmowy Cuisinart. Prestiżowa marka Cuisinart nie ogranicza się do swoich słynnych robotów kuchennych - podłączonych lub odłączonych, nikt nie obejmuje nowoczesnego szefa kuchni jak Cuisinart. Cuisinart to kompleksowy zasób kulinarny z szeroką gamą produktów, preferowanych przez szefów kuchni i lubianych przez konsumentów. A teraz możesz zabrać znaną na całym świecie markę Cuisinart na swoje patio, trawnik, tylną klapę lub kemping dzięki kompleksowej linii produktów Cuisinart do grillowania na świeżym powietrzu, dostępnych teraz na Amazon.

Kwota

Dodaj do koszyka Kup Teraz

EAN: 0890084002324

Kategorie Patio, trawnik i ogród, Grille i gotowanie na świeżym powietrzu, Narzędzia i akcesoria do gotowania na świeżym powietrzu, Termometry do grilla,

Można myć w zmywarce. Konstrukcja ze stali nierdzewnej. 2-calowa, dobrze spiczasta sonda dokładnie sprawdza stopień wysmażenia mięsa bez krojenia mięsa i utraty soków. Szybko i dokładnie rejestruje rzadkie, średnie i dobre poziomy gotowania. Zestaw czterech termometrów do steków eliminuje zgadywanie podczas grillowania mięsa do pożądanego poziomu wysmażenia. Użytkowanie i pielęgnacja: Nie zamykaj pokrywy grilla, gdy przyrządy pomiarowe są włożone do żywności. Odczekaj 5-10 sekund na dokładny odczyt. Można myć w zmywarce. Konstrukcja ze stali nierdzewnej. 2-calowa, dobrze spiczasta sonda dokładnie sprawdza stopień wysmażenia mięsa bez krojenia mięsa i utraty soków. Szybko i dokładnie rejestruje rzadkie, średnie i dobre poziomy gotowania. Zestaw czterech termometrów do steków eliminuje zgadywanie podczas grillowania mięsa do pożądanego poziomu wysmażenia.

Age Range (Description)	Adult
Brand	Cuisinart
Color	Outdoor Grilling Steak Thermometers
Department	Teak
Display Type	Analog
Is Discontinued By Manufacturer	No
Item Length	5.5 inches
Item model number	CSG-603
Manufacturer	The Fulham Group
Outer Material	Stainless Steel
Product Dimensions	5.5 x 2.7 x 3.6 inches; 0.01 Ounces
Response Time	10 seconds
Reusability	Reusable
Special Feature	High Accuracy
Unit Count	4 Count

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Twoja ocena

Scritto da: Jeffrey

Don't burn your steaks.

I'm famous for overcooking steak. These keep me from serving charcoal on a plate. Do NOT put them in dishwasher! I've ruined several that way.

Scritto da: Gerald R. Nicholas

Perfect

these are wonderful

Scritto da: Systems_Consultant

Useable, but has a major downside...

These thermometers seem to be essentially the same as others I've purchased in the past from different vendors. I wonder if they are all being OEMed from the same manufacturer but with different printing on the dials to customize them for the seller. One thing that not all the sellers tell you (but Cusinart, to their credit, does in the included instructions) is that these thermometers are not safe to use on your grill in the manner you would expect and desire. Instead they make a big deal about them being dishwasher safe! What is not mentioned on the web page is that you must insert and immediately remove the thermometers once you've taken a reading. You are not supposed to leave them in the meat while it is on the grill and the lid is closed. Apparently these "Outdoor Grilling" thermometers can't take the heat in a grill. I have used another version of these sold under the Taylor brand without knowing about this restriction and they did indeed stop working after a few sessions of being left in the meat while it was grilling. So, if you find it convenient to insert these thermometers into hot steaks and them remove them (they are also now hot) after a minute or so then you might find them handy. And this particular set of 4 I purchased was reasonably accurate or at least consistent (three read essentially the same in 140 degree water and one was a slight bit low but probably still useable for this application) I wish I could find somemone who made a grill thermometer that could actually stand up to the heat in a charcoal or propane grill. If that's what you were looking for, then you might want to keep looking...

Scritto da: Gary

easy to read

I cooked the steak last night and you can obviously see how your steak is cooked

Scritto da: Avi

The product was as expected

The product was as expected

Scritto da: Margaret M Ross

Accuracy of the thermometers

This is a great little set of eat thermometers The first time we used them the meat came out more rare than we thought for the "medium" setting on the display. We think we need to use them a few times to get used to what "Medium" reads vs "rare". Glad we bought them.

Scritto da: Margie

Works great!

This product is wonderful. It takes all the guess work out of a perfect temp steak. Works great!

Scritto da: grill fanatic

These work great for me.

I've used these for a year and a half now on my Weber Kettle, and they still work great. I use them for thick steaks and roasts while using the indirect method. And yes I leave them inserted with NO problems. However, I never use them while searing, that wouldn't make sense. Would buy these again. Just a thought, if they are only intended to check the temp, and not leave in, why would you ever need 4 of them ? ? ?

Scritto da: Abnnassif

Neat idea, but requires "calibration"

My experience is that the thermometers work somewhat, but the readings on them are definitely inacurate - they depend on many factors, including thickness of your steak and even type of meat (beef vs chicken for example). You will learn that the gauge position will normally be consistent with what you get, but if it says "medium" it won't be medium for sure, it is normally well done - so long as the steaks are consistently cut. Anywyas, it is too much trouble to be using them. The method of having a small cut and checking will work much better and you don't have to fiddle with these little things which are mostly for decoration.

Scritto da: Roland Payne

Love it

Was unsure of these at first, but once I tried them they are spot on in judging the meats readiness. Wont cook a steak with out them moving forward.

Scritto da: Horn

product is as described

product effective good quality at a reasonable price, although wish they said not be be left in meat while cooking

Scritto da: Mathieu Ruel

Great thermometer, but not really diswasher safe

Great thermometer, but not really diswasher safe, i got one that is full of water. It still work for now but i think it will work for a very long time ...

Scritto da: Paul

Garbage

They don't work !!! Don't buy these would be my recommendation