T-fal E76007 Performa Ze stali nierdzewnej Można myć w zmywarce Bezpieczna w piekarniku Patelnia do smażenia Saute Pan Naczynia kuchenne, 12-calowe, srebrne

Brand:T-fal

3.4/5

353.21

Naczynia Performa firmy T-fal rozwiązują problemy związane z gotowaniem ze stali nierdzewnej! Patelnie do smażenia i saute Performa ze stali nierdzewnej mają wypukły wzór Techno Release na wewnętrznej stronie patelni, co ułatwia wyjmowanie żywności i łatwiejsze czyszczenie. Minimalny wysiłek powinien przywrócić patelniom ich pierwotne piękno. Wszystkie naczynia kuchenne Performa są wykonane z najwyższej jakości stali nierdzewnej 18/10 i są kompatybilne ze wszystkimi płytami kuchennymi, w tym indukcyjnymi. Nitowane uchwyty ze stali nierdzewnej zapewniają ergonomiczny i pewny chwyt. Naczynia ze stali nierdzewnej Performa można myć w zmywarce i używać w piekarniku. Przygotowywanie pysznych posiłków ze stali nierdzewnej nigdy nie było łatwiejsze..

Podstawa ze stali nierdzewnej kompatybilna z indukcją. Ergonomiczna, nitowana rękojeść ze stali nierdzewnej zapewnia wygodny i pewny chwyt. Najwyższej jakości konstrukcja ze stali nierdzewnej 18/10 zapewnia długotrwałe piękno i trwałość. Wnętrze Techno Release do łatwego wyjmowania i czyszczenia.
Brand T-fal
Capacity 2 Quarts
Color Silver
Country of Origin China
Customer Reviews 4.3 4.3 out of 5 stars 519 ratings 4.3 out of 5 stars
Has Nonstick Coating No
Is Dishwasher Safe Yes
Item model number 32406059085
Item Weight 2.93 Pounds
Manufacturer Groupe SEB
Material Stainless Steel
Model Name T-fal E76007
Number of Pieces 1
Product Care Instructions Hand Wash Only
Product Dimensions 19.1 x 12.5 x 3 inches
Special Feature Induction Stovetop Compatible

3.4

7 Review
5 Star
69
4 Star
12
3 Star
8
2 Star
3
1 Star
8

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Scritto da: James C.
This is my daily go to pan
I love cooking with steel. I hate non stick. I have used this for everything. Durable. Easy to clean for steel. I've bought other T-Fal cookware. Excellent quality.
Scritto da: David
Good safe pan
We were looking for a pan made of safe materials after tossing out our non-stick pans. This pan is great, it cooks evenly and doesn't scratch, but not good for eggs at all. I'll have to find another pan for that. Also many foods do stick to the pattern on the bottom. I found adding water to the pan and letting it set on the burner helps a lot with cleaning.
Scritto da: Scott
I really like it
I thought I would not like it after reading some of the negative reviews. In fact, I carefully unpackaged it fully expecting to return it after one use - but boy I love this pan, especially for the price. Other top rated stainless pans are near $200 or more so I figured I'd give this a shot. At first I made bacon, and the cleanup was easy. Then I tried the dreaded eggs. I was sure the eggs were going to get stuck in the raised surfaces, but not at all. I did notice a little patina on the bottom of the pan after several uses, but I don't mind. In fact it does clean up if I hit it with my scrubby pad. If I soak the pan with soapy water after use, the cleanup is a snap. I have only had it less than a week but used it a bunch, and will keep it. Oh, it is larger than I would have liked so I will have to go to a thrift store and buy a lid as all of my other lids don't fit, but whatever. Its light so I don't mind the large size, plus I can cook a lot of bacon eggs veggies in there at once. I highly recommend it.
Scritto da: Amazon Customer
Wanted to love but....
I love how this pan cooks evenly and holds heat BUT even with a Brillo pad, trying to clean in between all of the indents from the small raised sections is impossible. This pan makes beautiful eggs and is great to saute with. It is not light but not to heavy. If it was easier to clean I would have given it 5 stars.
Scritto da: Raine
Chef approved.
My husband trained and worked as a chef. He said this pan reminds him of the pans he used in the restaurant and in school. He is sick of Teflon and worries about the safety of Teflon. He said Teflon is good for cooking eggs and shredded hashbrowns, that's it. When he first cooked with this pan, the smell of the meat was incredible. I don't think we get that with Teflon. It's weird. That's what I noticed. What he noticed is this pan cooks like a professional pan and has a nice heavy weight to it. It will sear meat, if you want, it cooks evenly and quickly. You don't need to use a high temperature. It cleaned up faster than Teflon, according to him. I noticed some scratches inside the pan from my husband using a metal spatula, and showed him the instructions that say not to use metal in it. He was upset by that, as he was looking forward to finally being able to use metal utensils in a pan. I read that you can do that, that the scratches will not affect the performance of the pan, just the looks. So we are debating if we will care about scratching the inside. It's just that it's so beautiful and shiny. I found that there can be a little residue sometimes after you clean them and using a little Ceramabrite takes it right off. I will update my review down the road to say how the pan holds up to my husband's abuse (hehe). Also, note that so far, the handle stays cool to the touch when cooking. We also have a set of these in pots and pans, the handles seem to stay cool to the touch with them too. It does not look like we needed the silicone handles, so I am glad we went without and chose the pans that can take the higher heat in the oven.
Scritto da: SGT. Harris
To own one
This fry sauce pan is turning to be one of the best pans I have ever used to cook with it is too have your food evenly cooked I have fried in it from chicken to steaks and I speak for myself I should have had this some time ago give it a try
Scritto da: Karl Stach
Great for some foods, not so good for other foods
The first thing I tried to prepare in the pan was fried potatoes. They began to stick to the bottom almost immediately, and I had to change pans to finish them. When I use the pan with meat, it works great. The meat browns well at a very low heat setting, and it doesn't stick. It took a little effort to clean off the stuck on potatoes, but the pan cleans easily when used for meat. I need to try some non starchy vegetable to see how the work in the pan.

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