Oklahoma Joe's Mesquite Wood Chips Smoker, 2-funtowe opakowanie Chipsy Mesquite

Brand:Oklahoma Joe's

3.7/5

137.73

Mierzy 179 cali sześciennych. Wykonane w całości z naturalnych wiórów drzewnych. Idealna do wędzenia mięs, drobiu, warzyw i ryb. Do użytku z wędzarniami i grillami elektrycznymi, gazowymi lub węglowymi. Drewniane zrębki mesquite firmy Oklahoma Joe to najlepszy sposób na uzyskanie mocnego ziemistego smaku w ciemnych i czerwonych mięsach.

Mierzy 179 cali sześciennych. Wykonane w całości z naturalnych wiórów drzewnych. Idealna do wędzenia mięs, drobiu, warzyw i ryb. Do użytku z wędzarniami i grillami elektrycznymi, gazowymi lub węglowymi. Drewniane zrębki mesquite firmy Oklahoma Joe to najlepszy sposób na uzyskanie mocnego ziemistego smaku w ciemnych i czerwonych mięsach.
Country of Origin USA
Customer Reviews 4.6 4.6 out of 5 stars 2,694 ratings 4.6 out of 5 stars
Item model number 4915294
Item Weight 1.87 pounds
Manufacturer Oklahoma Joe's
Product Dimensions 12.6 x 9.6 x 0.5 inches

3.7

8 Review
5 Star
75
4 Star
17
3 Star
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2 Star
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1 Star
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Scritto da: william j beard
Worked well with our smoker
Used it just last weekend and it works just like charcoal should and the price was right.
Scritto da: JORGE R DELGADO
Not as advertised.
The chunks were massive. Tried to return but got my money back instead. I’m satisfied.
Scritto da: Brian G
I should have soaked them a bit first
Good flavor burned nice (to nice since I didn’t soak them). Used them for a 11lb turkey for Thanksgiving
Scritto da: M. Brown
Smoking beef pork or chicken
Soak it in water, the flavor can't be beat. Good burn ,nice smoke meat came out wonderful
Scritto da: Henry B
Solid chips
Honestly, not sure that I could tell the difference between gourmet mesquite wood chips and basic mesquite wood chips, but I made the best pulled pork of my life with these and the flavor was awesome. Chips themselves were of reasonable size. No complaints.
Scritto da: christina
Does the job
????
Scritto da: RT
Know this
Absolutely perfect to start any fire. I found the smoke a bit black and pungent. However it’s just a fire starter. And it lives up to its name. Can’t go wrong.
Scritto da: Kimberly Nikanowicz
Wood chips doing what wood chips do!
We use these to smoke meats in our gas grill. We soak them for an hour, put them in an aluminum pan, put the filled pan on an end burner, light that burner, put the meat on the unlit parts of the grill, close the lid and wait the appropriate amount of time. Works darned good. Doesn't take much at all for our foods to get nice and smokey! When we had issues getting them to smoke up, we just mixed in more dry chips. Issues with them smoking too fast/much were dealt with by adding some more wet chips to the pan. Will buy again if they are cheaper than our local butcher shop sells mesquite chips ($2.49 a bag for non-Oklahoma Joe's chips). Still, considering these are Oklahoma Joe's brand chips, the price difference is reasonable and these are well worth it.

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