Numer modelu: 67-0L6S-SI8Z. Podczas używania wody destylowanej do warzenia piwa, gips zwiększa twardość wody. 1 łyżeczka gipsu na 5 galonów. Dodaje twardości miękkiej wodzie podczas parzenia.
Is Discontinued By Manufacturer
No
Item model number
67-0L6S-SI8Z
Manufacturer
FastRack
Product Dimensions
7 x 5.6 x 0.7 inches; 1 Pounds
3.8
8 Review
5 Star
82
4 Star
11
3 Star
4
2 Star
1
1 Star
2
Scritto da: Austin
Good stuff
No issues
Scritto da: Jen
Works great
Works great for all my needs! I’ve had no contamination, and buy the same type each time!
Scritto da: jamie
Works
Works
Scritto da: bluefruitz
Good Buy
For what I use this for I have had zero issues.
Scritto da: Laurie Amira Kardish
Great stuff, a bit costly but worth it
I use this when preparing grains it helps to keep them from sticking together. It works great! I can get it at some hardware stores much cheaper for a giant bin but it is not food safe/sanitary and requires more work to get it food safe. It is really messy so I prefer to order this kind since it can be delivered via Amazon. The price is on the high side but it is very high quality, and it is all powdery, unlike some stores that have grainy or rocky gypsum. I only use a spoonful for each jar of grains I prepare so it lasts a long time and was worth buying. I'd buy it again because it can be delivered in 1-2 days & it saves myself from going to an Arizona store where lots of people don't wear masks. I will have to see if they have bigger ones for cheaper, I'd like to spend less per pound and get a 5lb bag in the future.
Scritto da: Tilsa Fernandez
Smooth
Very smooth powder! Blends very smoothly
Scritto da: cygama
works well for making douhua
I use this gypsum powder to make douhua (tofu fa, soft tofu custard). At this point, I like the results with 3/4 tsp of this gypsum powder per 4.5 cups of soy milk made from soaking 140 gm of dry soy beans. The strange 4.5 cup quantity is because I fill the Joyoung CTS1098 soy milk maker to just below the max fill line. 1. I have tried simultaneously pouring 85 degree F soy milk and gypsum solution (diluted with 2 TBS of hot water). 2. I have tried quickly stirring in the gypsum solution into 85 deg. F soy milk in a thick container. 3. I have tried stirring gypsum solution into cold soy milk and simmer the container of soy milk and gypsum mixture in a pot of water at just below boiling temperature for 10 minutes or so until set. In all of the above three methods, I just have to cover the soy milk container with a towel and leave it undisturbed for about 15 minutes. They all have worked for me with slight differences in the firmness of the douhua. Adding 1 TBS of corn starch/potato starch to the gypsum solution in all these situations works as far as coagulation goes. This increases the firmness and smoothness of the douhua, especially for Method no. 1.
Scritto da: Joanne W
Not good for toufu pudding
No problem with shipping and packaging. No luck making tofu pudding/豆腐花 after 7 attempts, no perfect outcome. The flavor is good, but it doesn’t give me the silky look. I referred to the recipe from the other reviews, tried doubling the gypsum powder just curious how it looks like, also mixed with CDL, all failed. It’s eatable, the flavor is good, just the look is not perfect.
