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Euro Cuisine GY50 Maszyna do robienia jogurtu greckiego

Brand:Euro Cuisine

3.7/5

zł
348.02

Zaciemniające draperie Loft Living z kolekcji Winmate będą izolować przed wahaniami temperatury i blokować do 90% światła, zapewniając prywatność w ciągu dnia i nocy, jednocześnie redukując odblaski w pokoju. Tkany spód tych zasłon, wykonany z wysokiej jakości materiałów, które są trwałe, łatwe do czyszczenia i odporne na zagniecenia, tłumi również dźwięk i zapewnia ochronę przed promieniowaniem UV, które może wyblaknąć na podłogach i uszkodzić meble.

Brak dostępnych jednostek

EAN: 737770000502

Kategorie Dom i kuchnia, Kuchnia i jadalnia, Małe AGD,

Może być używany z jogurtem kupionym w sklepie lub domowym. Zawiera proste instrukcje i przepisy na wykorzystanie sera jogurtowego. Komponenty wolne od BPA. Do robienia jogurtu greckiego/jogurtu serowego. Zamień do 2qt zwykłego jogurtu w jogurt grecki.
Country of Origin China
Customer Reviews 4.7 4.7 out of 5 stars 4,839 ratings 4.7 out of 5 stars
Domestic Shipping Item can be shipped within U.S.
International Shipping This item can be shipped to select countries outside of the U.S. Learn More
Is Discontinued By Manufacturer No
Item model number GY50
Item Weight 1.54 pounds
Manufacturer Euro-Cuisine, Inc
Product Dimensions 10 x 10 x 5.25 inches

3.7

13 Review
5 Star
81
4 Star
12
3 Star
3
2 Star
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1 Star
3

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Scritto da: Doc Denise
Must have if making your own yogurt
We like our yogurt a little thicker than regular yogurt and prefer to use LF milk. Best thing is to make according to Insta Pot directions for 8 hours, CHILL overnight. Plop into strainer, jiggle to get it to settle. We allow about 2 cups of whey to develop and chill in fridge during straining. Empty bottom vessel, PLOP yogurt into bottom vessel, since it is soiled already. This is easier than scooping our the yogurt from the very fine mesh pieces that could tear. Plop it, rinse in hot hot water and done! Well put into jars.... Love this!
Scritto da: SuzanKen
ONE STOP REVIEW - Strainer Review + Yogurt, Yogurt Starter & Whey Tips
Euro Strainer is the perfect finishing tool for homemade yogurt. I only drain mine for 30 minutes - 2 hours even though it indicates 3-12 hours. This gives me about .5 cups (30 minutes) to 1.5 cups of whey which is perfect for whey bread that I talk about later. The Euro Strainer will hold 2 quarts of yogurt. So, after I make my yogurt either in the pressure cooker (more later) or the microwave/stovetop & oven method, I put the bowl or pressure cooker inner pot into the refrigerator to cool and thicken. Wipe the condensation from the lid. I put the cooled yogurt in the Euro Strainer and put back in the fridge for about 2 hours. When finished & with the lid on, I give it one big flip then drop it about 2" from the counter. A majority of the yogurt will then be removed from the strainer onto the lip. If you did a full 2 quarts of milk, you need to work quickly especially if you didn't strain 3+ hours. I move it to individual containers or two quart mason / ball jars for storage. You will want to get a flat knife or spatula and gently remove any remaining yogurt from the strainer. Be very careful, as it's a fine mesh and you don't want to detach. I then flip it over and use my faucet sprayer working from the outside with it tilted down to drain flushed yogurt into the sink. Spray around the mesh completely removing the yogurt. DO NOT LET THE YOGURT SET UP OR IT WILL BE HARD TO REMOVE. I put it somewhere safe to dry. I flavor my yogurt with stevia & vanilla about 1/8 tsp per cup. Two quarts of milk will yield about 7 cups of yogurt. I add berries as we eat it. The Euro Strainer is a perfect "END" to a great batch of homemade yogurt. YOGURT STARTER: If you are making yogurt starter for your next batch which I what I do every 6th batch, fill your ice cube trays with the plain yogurt before straining or flavoring. When yogurt cubes are set, move to a ziplock for freezer storage. I use two cubes that I lay out to thaw when I start my next yogurt batch. Once slightly thawed, use a fork or knife to break into half to thaw a little quicker. YOGURT TIPS - When I first started making yogurt I brought it to 185 on the stove. I quickly moved to the microwave method and found 16 minutes of 2 quarts of milk in a 2 quart pyrex glass measuring cup (pour pitcher) gives me 185 degree. Stir every 3-4 minutes to get rid of cold spots. You then need to cool to below 120 or you will kill your yogurt bacteria. You can either leave it on the counter for a slow cool or put in a sink of ice cold water. Stirring every so often to cool quicker. By now, your yogurt cubes should be melted and be in your pyrex / bowl or inner pot. As soon as your milk hits 120, pour about a cup of milk back into the pyrex dish or bowl if you are doing the oven method or into the inner pot if doing a pressure cooker method. Stir it around good, then add the remaining milk and stir again. To incubate the yogurt, I put in my Instant Pot which has a yogurt mode setting it for 10 hours and normal pressure. Note, that pressure isn't used, but there is a low setting (Jiu Niang) and a high to scald (I find it's easier in the MW). You aren't under pressure, so you can use a glass Instant Pot lid or with the regular IP lid you can vent or close. When its finished, I wipe the condensation off the top and move to the fridge. You can do the oven method too instead of the Instant Pot. I turn my electric oven on the lowest it will go which is 170. I turn the light on. To incubate, move the yogurt in a bowl/pyrex covered with saran wrap to the oven. Turn off the oven. Do not open the door. Leave for 10 hours with the light on to keep it about 100 degrees. For those without a pressure cooker with yogurt mode or electric oven, I've heard of the hot water method with mason jars in a cooler. People wrap their pressure cookers with a towel. I've not used any of these, but google for more info. WHEY - This old gal has a great whey bread recipe on her site. I use half white and half whole wheat, plus the 1.5 cups of whey, salt and yeast. It's a no knead bread. DO NOT THROW THE WHEY away. It's very nutritious and can be used different ways if you google it. I've even drank it. Think of it as a shot of healthiness. I hope this review helps and although I went into additional details, anyone using a Euro Strainer wants to know how you make the yogurt to strain and also what to do with the whey !!! The price of a gallon of milk is so cheap. A half gallon of milk will yield 7 cups of great yogurt. It's worth the time to make healthy yogurt. If you liked this review, please be sure to mark it was helpful. Thanks.
Scritto da: craftygirl1961
Great for Greek yogurt but a bit fragile
This makes great Greek yogurt. The only drawback is that it's easy to damage the mesh is you aren't super careful when cleaning it. I don't have a dishwasher so have to clean it by hand and some of it has separated a bit. Nothing major but I do get a film of solids in the bottom after the first use and cleaning. If you use a dishwasher, this might not be an issue. You can control just how thick you want your yogurt by how long you leave it to strain in the refrigerator.
Scritto da: Hina
Great if you make greek yogurt on the regular!
Very handy, I use it all the time to make greek yogurt, I don't buy it from the store anymore. One review that helped me when I was about to buy this was to wash this right after you empty the container so nothing sticks. I hand wash very gently not to break the mesh. I put a plate over the mesh and flip it over and all the yogurt comes out with ease barely any sticks to the mesh. I like that I can store it in the fridge to drain rather than using a strainer that will take up more room. Great purchase!
Scritto da: Amazon Customer
I am very pleased with my new Greek Yogurt Maker by Euro
I do wish that I would have purchased this before now, as it has saved me time and effort with making my greek yogurt. I am very happy with this purchase.
Scritto da: Leo O
Must have when making yogurt
I hold off for a while before I decided to buy one and let me tell u if u make it as often as I do I should get one. Perfect for making Greek yogurt and super easy to use. Highly recommend
Scritto da: Maggie
Works great! Convenient.
I make Freek yogurt regularly, and this strainer makes the job so much easier. Love it!
Scritto da: SistaBNYC
Great for straining Instant Pot yogurt
Homemade Instant Pot yogurt is cost effective but very thin. This strainer produces a thicker less runny product. Good buy.
Scritto da: AnneV
Works well
It strains your kefir milk (for quark) or your yogurt quickly because it has a larger base for straining. You turn it upside down and tap it on a plate to empty which makes it easier to clean out after. Very efficient.
Scritto da: j liaqat
Greek yogurt
Brilliant product , I made yogurt in the instant pot and it made yogurt but with too much weigh , wasn’t thick or creamy , but the second batch I made I used the euro cuisine gy50 , and after leaving it 5 to 6 hours the yogurt was nice thick and creamy, but for abit of plastic I did think it was abit pricey , and had to wait a long time for shipment .
Scritto da: Girish
Excellent product.
Excellent product .. Build Quality is Top Notch and does the work beautifully . The yoghurt that is left is soft creamy and delicious .. the product is big enough to hold 4-5 half litre cans of Mother dairy Ultimate Dahi Will gladly recommend the product
Scritto da: Gill n Dave
Just a bit to small defo need 2
Perfect the only thing I would change about it is it's not big enough I have a yogurt monster and he eats it quicker than I can make it
Scritto da: Visitor
Good Greek Yogurt Strainer - UPDATE
UPDATE - I've had this yogurt strainer for almost a year and use it almost every week. It has held up wonderfully and we so enjoy the yogurt! This strainer works very well. It will strain two litres of yogurt. Very easy to remove Greek yogurt from mesh - if you strain a lot of the whey out and make thick yogurt, you can just turn the strainer upside down onto the lid and it will come out in a somewhat solid form, so no spoon is required. It isn't dishwasher safe, but it is easy to clean (I used a foam brush). You do have to be very gentle with the strainer as it is delicate. It's a lot of money for such a simple system, but it certainly does simplify the straining of Greek yogurt.

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